7 Best Restaurants To Eat In Turin, Italy

Looking for the best place to eat in Turin, Italy? Look no further. Turin’s best restaurants prepare the most fabulous produce of the Piedmont region. Piedmont cuisines are overindulgent and rich, and many regional’s traditional dishes are world-famous; for instance, its powerful Barolo, Fassona beef, and Barbera red wines. Get our free Travel Checklist

Turin never ceases to amaze us as a foodie-heaven, with many gastronome and Michelin-starred restaurants.

Many foodies are always on the hunt to eat at the special spots anywhere they travel. When it comes to finding the best restaurant in the city, this job is a tad difficult, keeping in mind several parameters.

With special attention, we have prepared a list of several eateries that offer the best Piedmont cuisines.

Spazio7 cafe, restaurant – Via Modane, 20, 10141 Torino TO, Italy

The onsite eatery at Fondazione Sandretto Re Rebaudengo, Spazio7, is one of the finest destinations to view intricate modern art in the city.

The dining space is quite minimalistic and refined, designed artfully floor-to-ceiling windows, creamy Lecce stone walls, and artworks by Alessandro Cliffo adorns the walls.

The furniture is specially selected from the collection of artist Rudolf Stingel.

The number of food items on the menu is quite extensive, and Chef Alessandro Mecca creates a perfect blend of Piedmont classics, such as Vitello Tonnato, with the texture of his recipes.

The cost is also evenly warming as the four-course menu is just 30 euros. The restaurant serves guests for lunch and dinner, and then Cafe Spazio is open for all-day from breakfast.

Ristorante Consorzio – Via Monte di Pietà, 23, 10122 Torino TO, Italy

Consorzio, located in the quaint Quadrilaterio Romano parish, is a warm and welcoming dining spot, serving traditional cuisines with a twist. The mother of the co-owner is an avid gardener who supplies the restaurant with biological wines from her family vineyard in the province of Asti while her husband is a truffle hunter who scours the forest in the autumn.

The restaurant will serve you valuable fungus, traditionally cooked over handmade Tajarin.

If you are an adventurous type, you can opt for the Quinto quarto, featuring a wide range of offal, such as baked brain, covered in tinfoil.

The Brain Wrapped Tinfoil dish is very elaborate, takes two days to prepare, and includes tripe, Marsala, brain, veal sweetbread, anchovies, plus 30 or so ingredients.

Al Gatto Nero – Corso Filippo Turati, 14, 10128 Torino TO, Italy

Al Gatto Nero is located on a quiet residential street just a few meters away from the historic center of Turin. On record, many backpackers visit this pleasant eatery regularly.

In 1927, it was just a little Tuscan trattoria but upgraded to a more formal restaurant in the 1950s.

After many years of its inauguration, it is still run by the founding family, and the Maitre d, Andrea Vannelli, is one of the grandchildren.

The traditional and sumptuous menu demonstrates the heritage of the restaurant. It showcases several dishes: a rich meat dish of veal, prosciutto, and gruyere, an appetizer of red tuna bottarga on soft potatoes, or Primi Piatti, Parpadelle ragu that has been prepared in Barbaresco red wine.

Once it has been awarded two Michelin stars in the 1960s, but, unexpectedly, lost them in the 1980s when trying to win over nouvelle and exotic cuisines.

Piano 35- Grattacielo Intesa Sanpaolo, Corso Inghilterra, 3, 10138 Torino TO, Italy

The Piano 35, famous for its locale and vistas of the city Torin, is tucked away 150 meters above sea level. The restaurant is run by Chef Christian Balzo and has been awarded a Michelin star.

The iconic skyscraper that accommodates this eatery is distinctive for its architectural innovation, cutting-edge technologies, and materials.

The restaurant is situated within the bioclimatic greenhouse of a skyscraper, a peculiar environment as a high-altitude garden, which stretches from the 35th to 37th floor.

Surprisingly, food-lovers are presented with three special offers:

• “Giro d’Italia” – the cuisines and ingredients are here the protagonists,
• “Piccolo Lago a Torino” some of the most popular cuisines of the chef’s career are here introduced,
• “In Piedmont ” – a special dish cooked by chef Marco Sacco, a great Piedmontese culinary tradition.

This restaurant has a lot in store for you.

Trattoria Piemontesse – Via Giovanni Francesco Napione, 45, 10124 Torino TO, Italy

For almost 40 years, Trattoria Piemontese has been serving excellent regional cuisines. Just like any traditional trattoria, the restaurant has always considered local dishes, and you won’t be disappointed if you love Italian food.

Here, in fact, the quality of food is superb, with classical dishes: “Tajarin pasta”, a local thin square-shaped spaghetti; “Finanziera (a stew made with calf brain, chicken liver, all slowly cooked with Marsala or a small amount of vinegar.

They also cook delicious Frito Misto, which has to be ordered at least two days in advance.

Del Cambio – Piazza Carignano, 2, 10123 Torino TO, Italy

Established in 1757, Del Cambio is a classic restaurant where the contrast between modern art and time finds continuity. Distinguished as the symbol of Torin culture, men and women who have contributed to the history of Piedmont and beyond have passed through its dining halls.

Beau monde from all across the world have taken turns at its tables for more than two centuries.

Chef Matteo Baronetto, a culinary expert who has added a significant contribution to the development of avant-garde Italian cuisine, is skilled in preparing traditional dishes with more international and creative cuisines.

Grab a seat in the spacious dining hall and be served the excellent “Farmacia” coffee and “The cellar table”, a space that houses 19,000 bottles located in the bases of the restaurant, a place for dinners and tastings.

Carignano – Via Carlo Alberto, 35, 10123 Torino TO, Italy

Located in Turin in the elegant Grand Hotel Sitea, The Carignano Restaurant is just a few walking distances away from the Egyptian Museum and Piazza Castello. You can enter the restaurant from the hotel or make your entrance from the street.

With delicious cuisine and the best selection of wine proposals, influenced by the renowned Piedmontese dish, the eatery can boast of great creative dishes.

Fabrizio Tesse, a Michelin starred chef, who as a culinary expert creates authentic taste. The chef begins with the selection of ingredients, then goes ahead and mixes with different combinations, thereby producing a perfect blend of traditions and creativity.

The most desired cuisines are sole carpaccio, crispy chicken wings, tuna sauce, Cusco pepper, Gran Riserva Risotto. Plus, oyster broth fujot and sweet-sour pickled vegetables.

Which of these restaurants would you like to eat in Turin? Let us know in the comment section below.

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