8 Bouget Friendly Restaurants To Eat In Bologna, Italy
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bologna is famous for its tortellini, tagliatelle, and other pasta, and its traditional dish, tagliatelle al ragu, is simply known as tagliatelle Bolognese elsewhere. Cured meats are a regional specialty, and the famous Parmigiano Reggiano cheese hails from this region.
For a very long time, this has remained one of my best food in Italy and many of my Italian friends know this too well.
Bologna’s culinary tradition may be experienced and savored. Its marketplaces and grocery shops are fantastic locations to start.
Since the Roman times, the tiny alleyways of the Quadrilatero, an area between Piazza Maggiore, via Rizzoli, via Castiglione, and via Farini, have been a market, packed with small stores and outdoor stalls, offering everything from garden vegetables, cheese, and fish to freshly prepared pasta and baked foods.
Keep in mind that when you are in Bologna, everything you do will eventually include eating. Hopefully, you will find the greatest places to eat Bolognese in Bologna from our list. Let’s look at them one at a time.
Trattoria Bertozzi – Via Andrea Costa, 84/2/D, 40134 Bologna BO, Italy
Trattoria Bertozzi is a touch off the main route (approximately a 15-minute walk from the city center), but the trip through tree-lined residential lanes persuades those who make the trip to one of Bologna’s most traditional trattorias.
Because there are just a few tables available, reservations are required. You can’t go wrong with anything on the menu, but the gramigna, a sort of hollow, corkscrew macaroni, is one of the best in town.
Bertozzi’s version is topped with a strong, aromatic saffron and Parmesan cream flecked with crispy guanciale and zucchini. It boasts a large wine cellar, but the proprietors are almost too modest to brag about its contents.
Polpette e Crescentine Mercato Delle Erbe – Via S. Gervasio, 3, 40121 Bologna BO, Italy
The Mercato delle Erbe is a historic site that has lately been turned into a vegetable market and food hall, with booths ranging from delis and pizzerias to charcuterie bars and a few restaurant outlets.
Polpette e Crescentine at the food hall is a good place to get crescentine fritte, which are fried, gently salted dough pillows that go well with Bologna’s fresh, soft cheese squacquerone and thinly sliced savory cured meats.
The modest eatery inside one of the food court corners also specialized in polpette (meatballs), ranging from conventional meatloaf to more imaginative alternatives like cold canape-style mortadella polpette. The meatballs are covered in pistachio and served on a gorgonzola whip.
The pasta isn’t half bad either, and you can indulge in the thick of the weekend craziness.
Restaurant I Carracci – Grand Hotel Majestic, Via Manzoni, 2 40121 Bologna BO, Italy
The cuisine scene in Bologna is largely sophisticated, with nothing in the way of contemporary, Michelin-starred restaurants. I Carracci, located in the city’s lone five-star luxury hotel. On the other hand, it performs a typical fine dining experience with the superb food and all-out treatment one would expect of a luxury hotel restaurant.
The dining room also features genuine 15th-century frescoes by the Carracci family. Claudio Sordi, the executive chef, succeeds in infusing comfortable Bolognese traditions with beautiful modernism.
Tortellini in a Parmigiano cacio and pepe sauce with a crumble of dried porcini and olive powder are all outstanding here.
To ensure a beautiful feast, you can stick to Bolognese mainstays like spaghetti, cotoletta alla Bolognese, and rice pudding cake for dessert.
Caminetto d’Oro – Via de’ Falegnami, 4 40121 Bologna BO, Italy
Caminetto D’Oro is the place to go if you want something in between a rustic trattoria and a fancy dining establishment.
Go for a white-tablecloth experience that focuses on quality ingredients and meals, are meticulously created.
The bollito misto, a rib-warming soup of noble and offal beef slices with exquisitely toothsome veggies, is the house specialty.
The appetizers include mortadella mousse and, during truffle season, passatelli – this is a lesser-known Bolognese pasta, fashioned from breadcrumbs and Parmigiano. It is served in broth and, if you are lucky, dusted in local white truffle shavings.
Cremeria Santo Stefano – Via Santo Stefano, 70 40125 Bologna BO, Italy
While Florence and Rome receive the most of the attention for Italian gelato, Bologna deserves to be recognized as well, albeit with a limited number of quality scoops to pick from.
After all, just outside of Bologna is a gelato university run by Carpigiani, the country’s top gelato machine producer. Cremeria Santo Stefano is the epitome of a true handcrafted, old-school Italian gelateria.
Mattia Cavallari, the proprietor, gelato maestro, and chocolatier, has a discriminating eye when acquiring excellent cocoa. They produce unusual chocolates and beautiful pastry cream.
Traveling for the pistachio tastes is really worthwhile. There are two varieties, both roasted in-house: the salty pistachio from Turkey and a Sicilian kind from the volcanic area of Bronte.
Ristorante Da Cesari – Via de’ Carbonesi, 8 40123 Bologna BO, Italy
Cesari, a family-run restaurant with an ambiance reminiscent of Grandma’s cottage – still has Mom in the kitchen, churning out fresh pasta and other fine-tuned favorites.
Her son manages the front of the house with unfailing kindness and enthusiasm for his family’s culinary venture.
The fresh pasta, particularly the tortelloni packed with ricotta and strewn with earthy fresh shaved truffles, are unquestionably the standouts here. But don’t overlook the panna cotta, cooked the old-fashioned way: without gelatin and with a caramelized finish.
It’s very certainly among the greatest in the world. So, check it out on your visit to Bologna.
La Baita Vecchia Malga – Via Pescherie Vecchie, 3/A 40124 Bologna BO, Italy
La Baita, located in Bologna’s “quadrilatero” market, is a well-kept delicatessen store. With hanging prosciutti, a dizzying selection of cheese wheels, and a magnificent wall of balsamics.
There, you will also find olive oils and a corner case for foraged foods like truffles and wild mushrooms. That is an attraction in and of itself. Seating is accessible both indoors and outside along the quadrilatero pedestrian boulevards.
La Baita is a popular choice for a charcuterie board with a glass of Lambrusco or pignoletto, two of the most frequent local wines with a hint of sparkle, great for cutting through the fat and salt-rich nibbles like prosciutto, mortadella, and Parmigiano.
Enoteca Storica Faccioli – Via Altabella, 15/B 40126 Bologna BO, Italy
Enoteca Faccioli is the best wine bar for natural wine fans and charcuterie lovers, with a stylish décor appropriate for bankers and accountants rather than the wacky crowd natural wines, tend to draw.
The tagliere (charcuterie) plates, which include artisan cheeses and local cured-meat delicacies such as mortadella from Pasquini, one of Bologna’s few truly handmade manufacturers, are a must.
The wall is covered in wines from around the boot, but expert advice is to investigate the lesser-known wine area of Emilia-Romagna. It’s tiny but with an intriguing variety of indigenous wines, as well as Lambruscos, prepared in the Champagne style.
Bologna is a fantastic place for foodies. It is nicknamed as “La Grassa” (the Fat One), and this welcoming city can lay claim to being at the epicenter of Italian food.
There is no finer spot in Italy to dine out, and it is nearly impossible to pay a lot of money for a lunch here. It’s so little that you can walk anywhere. The folks are pleasant. And the restaurants punch much above their weight, making you dizzy.
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