Top Restaurants To Eat In Verona – Italy
Many people visit Verona with the hope of finding the best food to eat in the city. The truth is that there is no such thing as a “best” food because it all boils down to what you want, but there are plenty of great dishes to enjoy in Verona. Get our free Travel Checklist
Do you want to learn more about Verona? Consider reading our first article on the Verona series: Verona Top Visits: History And Tourism In Verona, Italy
Verona is not only one of Italy’s most beautiful cities in terms of the Romanesque world. Verona is also known for its cuisine of classic dishes and strong wine. The city is often referred to as a “city of wine” because it produces over 20 million liters of wine each year, with one of the most famous grapes being the white Trebbiano.
Verona proudly offers its visitors a diverse range of restaurants, bars, and markets so they always come back. Of course, one of the many cultural elements that are highly evolved in Italy and help to sell the Italian tourism industry is food and wines.
Italy has a unique & rich cuisine, which is the basis of what many other countries have created. It is a Mediterranean cuisine that consists of ingredients, recipes, and cooking techniques that have developed across the Italian territory since antiquity & later spread around the world through the waves of Italian immigration.
The food in an offer to the thousands of tourists to Verona are many and they are diverse. here are only a few of them for your consideration:
- Risotto with Tastasal – Risotto is a dish that has been around for centuries and is typical of the Veronese & Veneto regions. The dishes vary depending on the region and chef, but they are all equally delicious.
- Potato Gnocchi – Potato Gnocchi (also spelled Gnocchi di Patate) is a traditional dish in Italy that’s strongly linked to Carnival celebrations and widely documented in local literature. While it can be made with other vegetables, potato gnocchi commonly has a flour base.
- Polenta – For a long time all across Italy, polenta was a staple food.The consumptionofPolenta is particularly common in northern Italy, including Veneto, Friuli, Lombardy, and the region of Piedmont. Made from maize flour, polenta is commonly eaten alongside beans – both white beans such as cannellini and green beans which are known to go particularly well with polenta.
- Risotto all’Amarone – Risotto all’Amarone is prepared with exclusively local ingredients as Vialone Nano rice, Amarone of Valpolicella and the grated Monte Veronese cheese.
- Pasta Fresca – Verona is home to new and delicious pasta dishes that you won’t forget in a hurry. They make up a tasty mix of eggs, white flour, potatoes, and much more!
These are only a few of the many delicacies you can taste on your Verona holiday. Now, let’s get a little more detail.
Where to eat Delicious Italian Meal in Verona
Verona is home to some amazing restaurants that serve a lot of traditional Italian dishes. On your trip to Verona, you can enjoy cuisine that embodies all of the delicacies that are inherent in Italian culture. You can enjoy hearty pasta dishes, creative risotto concoctions, and incredible risottos made with truffles & porcini mushrooms.
The following are some of the best places to eat in Verona:
- Osteria al Duca – Via Arche Scaligere, 2, Verona, Italy,
- La Molinara – Piazzetta Ottolini, 4, Verona, Italy,
- Osteria La Fontanina – Portichetti Fontanelle, 3, Verona, Italy,
- Locanda 4 Cuochi – Via Alberto Mario, 12, Verona, Italy,
- Il Cenacolo – Via Teatro Filarmonico, 10, Verona, Italy,
- Trattoria Fluviale Vecio Mulin – Via Sottoriva, 42/A, Verona, Italy
- Osteria al Carro Armato – Vicolo Gatto, 2/A, Verona, Italy,
- Casa Perbellini – Piazza San Zeno, 16, Verona, Italy,
- Tre Marchetti – Via Tre Marchetti, 19/B, Verona, Italy,
- Ristorante Il Desco – Via Dietro S. Sebastiano, 5/7 Verona, Italy,
- Special Mr Martini – Via Tombetta, 39b, 37135 Verona, Italy
- Yan Sushi Restaurant – Via Francia, 3, Verona, Italy.
Now, in no particular order, let’s talk more about some of them for your information.
Osteria al Duca – Via Arche Scaligere, 2, Verona, Italy,
Osteria al Duca is located at the house where the fictional Romeo is said to have lived. On the website of the Osteria al Duca, you will read that:
“The space which is now used to dine was initially used as a stall for horses, even if it has now been centuries since the rooms were changed into an inn and a resting place for travelers, where you could enjoy tasty dishes of tripe or pastissada, accompanied by polenta and local wines.”
Their menu included – First Courses:
- Pasta with tomatoes,
- Pasta with tomatoes,
- basil and olives
- Penne Arrabbiata (hot pasta)
- Penne Romeo
- Pappardelle (fresh noodles) with duck sauce
- Bigoli (fresh noodles) with donkey meat
- Pappardelle (fresh noodles with meat sauce
- Barley soup with potatoes and mushrooms
- Pasta e fasoi – soup with beans and noodles
Second Courses
- Salad Giulietta and Romeo buffle mozzarella cheese with cherry tomatoes zucchini rucola salad and olives
- Veal with tuna sauce
- Roast veal with mushrooms
- Selection of cheeses
- Eggplants with mozzarella cheese
- Chicken breast
- Polenta (grits) with gorgonzola, mushrooms and salami
- Braised horsemeat with polenta (grits)
- Horse tartar with capers and mustard
- Horse-meat frays with parmesan and radicchio rosso
Check out Osteria al Duca if you are Verona.
Il Desco restaurant – Via Dietro S. Sebastiano, 5/7, Verona, Italy
Ristorante Il Desco is a contemporary restaurant located a couple of doors down from Juliet’s house.
Unlike most of the much older restaurants in Verona, Il Desco is 41 years. The restaurant was opened in 1981 by Elia Rizzo due to his passion for food as a tool to promote the culture and Verona’s excellence.
Matteo Rizzo, his son, grew up at the restaurant, learning from his father’s trade. After a series of experiences abroad, Matteo returned home, ready to take on the management of the family restaurant business.
Their menu includes – Winter Menu:
- Salmon mi-cuit, capers sauce, and coffee powder,
- Scallops PULP FICTION
- Fried scampi with raspberry vinegar salad
- Egg ‘in cocotte’
- Onion ‘soup’ and oyster (or) Onion ‘soup’ and pigeon croquette
- Black cod and its tripe ‘alla parmigiana’
- Seabass, mint cauliflower purée, and smoked caviar emulsion
- Veal fillet, mountain butter celeriac terrine, and pear sauce
- Duck breast with Port and pink pepper sauce, pumpkin purée, and exotic brunoise
Menu Generations
- Amuse bouche,
- Sea bass carpaccio, marinated chicory, herring roe and tangerine
- Salmon mi-cuit, capers sauce and coffee powder
- Onion ‘soup’ and oyster
- Egg ‘in cocotte’
- Black cod and its tripe ‘alla parmigiana’
- Duck breast with Port and pink pepper sauce, pumpkin purée and exotic brunoise
- Foie gras bon bon
- Waiting for dessert
- Barley ice-cream, lemon foam and cardamom granita
Check them out in your next visit to Verona.
Il Cenacolo – Via Teatro Filarmonico, 10, Verona, Italy
Il Cenacolo is your intimate dining room for Veronese traditional risotto. You will also find delicious meat plates and desserts, in addition to a list of wines to choose from. On their sales page, the restaurant states as followed:
“For more than 30 years we welcome our customers in an elegant atmosphere to taste and enjoy dishes prepared according to the best traditions of Italian and Veronese cuisine.”
Il Cenacolo restaurant is located in an ancient palace in the historical center of Verona, just a few steps from the Arena.
It’s easily reachable from the Verona shopping street, Via Mazzini, the Philharmonic Theatre, and the Palazzo of Gran Guardia.
Their menu included – Our Tasting Menu Since 1980
- Bruschetta with Montagnana’s ham
- Selection of grilled vegetables
- Polentina with Gorgonzola cheese
- Cherry tomatoes with basil and olive oil
- Pan fried Buffalo Mozzarella with grilled peppers
- Parmesan eggplants
- Risotto with Amarone wine
- Tortellini from Valeggio sautéed in a sage butter sauce
- Sliced beef with baked potatoes
Other lists of menus to pick from are:
- Vegetarian Menu,
- Christmas Lunch 2021,
- New Year’s Eve Menu,
- Groups and Events Menu
- and A’ La Carte Menu.
Check them out on your next visit to Verona.
Osteria La Fontanina – Portichetti Fontanelle, 3, Verona – Italy
Located near the Roman Theatre and Ponte Pietra, La Fontanina is a suggestive restaurant and one of the most historic places in Verona. It has been doing business for over 200 years.
The restaurant proud itself as being passionate about food and antiques, and it has been managed by the Tapparinis since 1984.
Their menu included Starters:
- Crispy Nuvola ’99 (cooked egg at low temperature, Monteveronese cheese, black truffle from Lessinia and onion soup)
- Scallops roasted with pumpkin cream, mushrooms, and “tastasal” (sausages)
- Beans soup with seafood ragù and rosemary spices,
- Baccalà (salt cod) from Venezia style over “Puntarelle” (cicory salad), hazelnut, anchovies, and black garlic olive oil,
- Tripe from Osteria of grandfather “Aldo” with Grana Padano chips,
- The raw meat tartar (Fassona from Piemonte) with pear hazelnut, Asiago cheese, radicchio from Treviso and erbs dressing,
- almon fumè “in saor” with red onion marmalade, pomegranate, candied citron and yogurt sauce,
- Anchovy fillets from the Cantabrian Sea “Linda Playa” Premium Artesania 120g With Burrata, Salted Buer And Toast
Ours Pasta
- Agnoloi ’99 (homemade ravioli with Grana Padano cheese and black truffle from Lessinia hill)
- Black spaghei with shrimps om Sicily, lime flavor and pistachio cream
- Flat spaghei from Gragnano with clams, zucchini and boarga
- Home made bigoli with anchovies, sweet tomato, burrata cheese and broccoli from Puglia
Second Courses
- Our guinea fowl ’99 over smoked potatoes purè and mushrooms
- Sucking pig bacon cooked in low temperature with ginger and persimmon sauce
- Braised beef with Amarone red wine sauce with polenta cube and red onions marmelade
- Tune fillet from Sicily in “Panache” of aromatic erbs over jerusalem artichokes cream,
- braised artichokes, black olives om Gaeta and marjoran flavour
- Octopus roasted cooked in low temperature with vitelloe potatoes, oranges and fennel salad
Where to drink in Verona city center (Bars & Pubs in Verona)
With a rich history that dates back to the Roman Empire and beyond, Verona is one of the most beautiful cities in Italy.
The city boasts a treasure trove of UNESCO World Heritage Sites, including the Piazza delle Erbe, which is considered one of the most beautiful squares in Europe.
Verona and its provinces are also well-known for wine production with such famous wines names as “Valpolicella”, “Soave”, “Bardolino”, “Custoza”, it’s not hard to find wine bars or places to have a drink in your visit to Verona.
Here are some of the places you can easily have a drink in Verona:
- Antica Bottega del Vino
- Terrazza Bar al Ponte
- The Traveler
- Osteria a la Carega
- Duchi Cafe
- The Soda Jerk
- Romeo Bistrot & Cocktail Bar
- Birreria Iter
- Grande Giove Cocktail Bar
- Rivamancina
- Archivio
- Caffè Filippini
key takeaways on where to eat in Verona
You want to know the best place to eat and drink in Verona and I hope this article has been helpful to you in that regard. Sure, there are many quality restaurants in Verona, but the ones I recommend above are some of the bests with good experience.
The Veneto region of Italy as we have also mentioned is famous for its excellent wines. This is a wine that can be enjoyed with a wide variety of Verona dishes, each providing an excellent complement to the other.
These are part of what make Verona a great tourist destination with suggestive memories.
Now, which of the places above would you like to eat on your next visit to Verona? Let me know in the comment section below.
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