7 Best Food To Eat In Milan City, Italy

Milan is a city that’s famous for its fashion, art, and architecture. It is also the home of the iconic Duomo, Dedicated to the Nativity of St Mary. A visit to Milan offers many opportunities for tourists to experience the city’s unique culture.  Get our free Travel Checklist

But do not limit your idea of Milan city just for an adventurous tour? Milan has varieties of traditional cuisines. Delicious food that will leave you on the tip of your chair and make you request more.

Are you, maybe looking for where you might eat in Milan? Here is a list of the best restaurants to experience the local dishes.

• Ratana – located in Via Gaetano de Castillia, 28, Milan and it’s considered among the best contemporary eateries with Milanese cuisines.
• Borgo Nuovo – Located at San Bernado 16/10, Milan. It’s another beautiful place you can be entertained with most local Milano food.
• L’Antico Ristorante Boeucc – in via Piazza Belgioioso 2, Milan. One of the oldest yet stylish restaurant in the center of Milan. Best place to dine with top Milanese cuisines as Risotto, Mondeghili and the likes.
• Dongio – located in via Bernardino Corio, 3, Milan. Best amongst others, if you want to get a low-cost Milano cuisine. Despite having low-budget cuisines, it offers quality services too.
• Langosteria – located in via Savona, 10, Milan. It’s the best reckoned as the best eatery to taste Milano seafood.
• Nebbia – located in via Evangelista Torricelli, 15, Milan. Nebbia is a small restaurant yet classic and gives soothing services with delicious Milano dishes.
• God Save The Food – Located via Tortona, 34, Milan. The restaurant is a modern Milano restaurant that serves delightful cuisines like a fresh salad and more.

With where to eat out of the way, let’s consider some of the best food you can eat on your next visit to the city.

Enjoy Milanese Panettone

During festive seasons like Christmas, virtually all Milanese yearn to bring to their table this very dish. The story behind the staple is traced to the 15th century when a Milanese named, Ughetto tried to get his lover to accede to his marriage proposal by dishing out the splendid cuisine.

The cake is dotted with just a few ingredients like almond, citrus, candied fruit, raisin, wheat flour, and a few other things that make it fluffy. The domed-shaped cake can be enjoyed with breweries.

Many countries in Europe and America have adopted the style of cake too, but nowhere does it taste better than the Milanese Panettone.

Cotoletta alla Milanese

The Milanese Cotoletta is a veal made in a breaded cutlet that’s served in most homes, basically to make food very delectable for children. Famous cuisine books stipulate this ancient dish, and various eateries in Milan inscribe it also on their menu.

The dish is made with soft meat, breadcrumbs, eggs, and stir-fried in a heated butter for its crunchiness to surface.

The meal is loved by most locals and tourists alike in the city. In actuality, it tastes more than it sounds.

Enjoy the Milanese Risotto

Rice staples are one of the major mainstream foods in the world. However, different region and people have their way of preparing the staple, and Milan is no exception!

The Risotto alla Milanese is a traditional Milano cuisine that was incepted in cookbooks by chef Felic Luraschi in 1829. You can check out the book for more details.

The dish is always at its best when cooked with arborio rice.

Risotto alla Milanese is prepared adequately with meat, vegetables, or fish broth until it gets creamy. It’s additionally spiced with butter, white wine, onion, and saffron that protrude its hue.

Taste Ossobuco, a Traditional Milanese dish

If you are enamored of eating meat, then, you will best enjoy your stay in Milan, as its locals have a penchant for meat. That is if you like meat, though.

Ossobuco is a stew made with veal. It’s appropriately simmered and spiced with coconut, broth, onion, carrot, and white wine.

The dish was introduced in the 19th century in Lombardy, and it’s majorly cooked during winter to keep the system warm and healthy. Back then, it was enjoyed mainly by the wealthy family, until it was later inscribed in cookbooks where people could learn the recipe and reproduce it for their families.

Moreover, it’s ingrained in the menu of most restaurants in the city and it’s best served with risotto!

Enjoy Michetti, the Milanese Bread.

Michetti, another tasty local Milano bread, is said to be one of the cheapest bread in the city.

The myth behind the origin of the bread is of two main accounts. One account holds that the bread was introduced when the Austrian government subdued Milan. In contrast, the other said that the bread was introduced when a lady named Lucrecia refused to comply with the pre-wedding tenets initiated by the municipality’s mayor known as Marquis.

In the aftermath of the successful rebellion against the mayor’s imprisonment of the lady, the satisfied women made the bread that looked roselike in shape.

The puffy white bread has a genuine taste and speaks genuinely of the Milanese tradition. You might want to have a taste of it on your next trip to Milan.

Enjoy Mondeghili, the (Polpette milanesi)

The Mondeghili is a Milanese meatball that was introduced during the Spaniards’ occupation in the Duchy of Milan.

The meatball gives a visual appeal and also has a yummy taste. Best prepared with roast veal, butter, egg, and similar ingredients.

The meatballs should be eaten before lunch or dinner as it serves as an appetizer. Some white wine or other breweries can as well accompany it.

Have a taste of the delicious Milanese Barbajada

Barbajada is a delicious and genuine drink that was very popular in the 19th century when Neapolitan Domenico Barbajada invented it. Thus, the drink was named after its inventor.

The frothy drink was invented in a cafe adjacent to the famous La Scala Theatre, where composers performed shows. The drink is made with chocolate, milk, coffee, cream, and coated with sugar.

Apparently, it is one of the best drinks to try out when you visit the city of Milan.

Key takeaways on 7 Best Food To Eat In Milan City, Italy

Are there other foods to eat in Milan? Of course, yes. There are many more but these are some of the best foods in the city.

Milan is one of the most famous culinary cities in Europe. The city has a wide variety of restaurants with unforgettable dishes that you won’t forget soon.

One thing you might not know about Milan is that it’s home to a diverse population of around 3 million people, which makes it one of the best places for tourists to visit. Keep on traveling, keep on enjoying.

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