The Role of Cassava in African Food Security and Economic Development
What role does cassava play in African food security and economic development? Have you ever wondered if the key to…
Cassava: Production & use cases
Are you an agribusiness entrepreneur? Dive into the world of cassava—its production, diverse uses, and how to profit from Africa’s agricultural boom, with Nigeria leading as the largest global producer.
Cassava Flour 101: Unlocking Culinary, Nutritional, and Economic Opportunities for the African Diaspora
Cassava flour, also known as yucca flour or manioc flour, is a gluten-free flour made from the root of the…
How to Use Cassava as Livestock Feed: The Benefits and Challenges
What if one of Africa’s most abundant crops could revolutionize livestock farming, lower feed costs, and strengthen food security—all at…
Cassava As A Gluten-Free Alternative: How To Use It In Baking
Have you ever considered that a humble root crop could transform your baking, health, and even business prospects? In a…
Cassava as A Hidden Gem in the Nigerian and African Biofuel Industry
What if a humble root crop, widely consumed in developing countries, held the key to unlocking a sustainable, carbon-neutral future…
Why Cassava Is Considered A Sustainable And Drought-Resistant Crop
Cassava, also known as yucca or manioc, is a root vegetable that is widely cultivated in tropical regions around the…